Oaxaca

Oaxaca

Regular price $40.00
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Oaxaca is the culinary heart of Mexico, the land of the seven moles, the birthplace of mezcal, and the home of so many rich flavors—from the corn to the chiles, herbs, spices, and chocolate. Guelaguetza is a James Beard Award–winning restaurant that has been the center of life for the Oaxacan community in Los Angeles for more than 25 years, founded by Oaxacan immigrants and run by the same family today. OAXACA is the first true introduction to Oaxacan cuisine by a native family, showcasing the soul food of Mexico in 140 recipes.

By Bricia Lopez with Javier Cabral.